Even if you’ve never experienced the deliciousness of a spiced speculoos biscuit (which…you need to), you’re going to love this cookie butter spread. It’s nut-free and perfect for adding to pancakes, bananas, waffles, or just eating by the spoonful.

Oh yeah, they did that. The incredible flavor of an everything bagel, plopped on a kettle-cooked potato chip.

If Stormi Webster snacks on seaweed, then so do I. But seriously, these are great if you need something portable and yummy.

Made with a mix of peanuts, soy protein, and brown rice protein, these sweet ‘n’ savory bars provide a v impressive 10 grams of protein per serving.

These organic corn chips are made for dipping, and that’s just what they’ll do. They’re made with only three ingredients—corn, sunflower oil, and sea salt—and you can enjoy ’em with everything from salsa to queso to hummus. Oh my!

These tasty lil cookies get their zingy flavor from three types of ginger: puréed, crystallized, and ground. And while they’re crunchy on the outside, they’re nice and soft on the inside.

Nuts and chocolate are a match made in heaven, and these dark chocolate-covered California almonds are serious proof of that.

Tired: Just plain chocolate. Wired: TJ’s dark chocolate peanut butter cups, which are made with slow-roasted Virginia peanuts and smooth, dark chocolate from high-quality cacao beans.

For a lil midday energy boost, you can just reach for a handful of these dark chocolate-covered espresso beans. Or maybe, like, two handfuls.

Just throw these guys in the oven, on the stove, or in the air fryer for a crispy, flavorful bite that *almost* rivals your local takeout.

Made with almonds, coconut, pumpkin and sunflower seeds, you’ll wanna dump this grainless granola (which is vegan and gluten-free, FYI) on your yogurt parfaits and elevated salads.

Made with peanuts, almonds, walnuts, and sea salt dipped in dark chocolate, these protein- and fiber-packed bars are soooo ideal for on-the-go snacking. Do I have one in my purse at all times? Yes.

You can never go wrong with a chocolate chip cookie, especially when they’re adorable and bite-sized. Good luck eating just one of these bbs.

Hi, remember Dunkaroos? This snack duo from TJ’s is like the adult version, and the combination of peanut-butter-filled wafer sticks and raspberry fruit dip really will remind you of a PB and J.

You won’t be able to stop popping these in your mouth, if only for how good they crunch. But they also taste delicious, with a little zing of wasabi.

Go ahead and use these dried mangoes as a fresh fruit substitute when you’re feeling lazy. I won’t tell anyone.

These crunchy cookies have all the cozy familiar spices of the holiday season. Yes, you can (and should) trick your friends into thinking you made them yourself.