When you think of drinking culture in New Orleans, you may picture throngs of rowdy bachelor and bachelorette parties overdoing it on Bourbon Street. But this image is selling the city that practically invented cocktails very, very short. The truth is that drinking in New Orleans is an art form, one that takes time and ~intention~ to master.
A few rules to kick us off: Start early (NOLA’s known for their brunch cocktails), but pace yourself. Be sure to stop for plenty of food along the way, especially local specialties like fried shrimp po’ boys, which were practically invented for soaking up booze. Cocktails are king—you must have at least one Sazerac while you’re there, and if there’s a Ramos Gin Fizz or daiquiri (classic or frozen) on the menu, order it. Local craft brews from places like Urban South and Parish Brewing Co. are worth a taste as well, though remember that they’re not the main attraction. And finally, be sure to hit a variety of bars, from late-night jazz clubs to delightful dives to hipster haunts and everywhere in between. Follow this list, and you will not go wrong. Just don’t forget to embrace the joy of the to-go cup as you wander from bar to bar—you are in the land of drinking in the streets, after all!